The Caveau des Sablons has selected the best of Provence to bring you quality regional products, prepared to recipes from traditional Provencal gastronomy:

With regional specialities such as "gardianne de taureau", Camargue rice, "rouille à la Sétoise ", "aioli", "fleur de sel" salt and anchovy puree (anchoïade), discover all the culinary tradition of Provence .

 

Our knowledge of the land has led us to select various olive oils that will add a Provençal touch to your dishes, meats, fish and salad dressings.
The "farandole" of tapenade - olive puree made with black and green olives, and with pesto and figs-, as well as the "poivronade" (red pepper sauce) and the "poumo d'amour" (sun-dried tomato paste) can be enjoyed on toast as an appetizer or will add flavour to your pasta dishes and ratatouille. All of these Provençal specialities are prepared with fresh vegetables and natural produce free of any preservatives, following the recipes of our ancestors.

You will also find all the essential delicacies of Provence including Calissons, chocolates with confit de vin and toffee with fleur de sel salt that will delight your taste buds.
For fans of jam, here we do not go in for basics! But you will find fruit jams prepared in the caldron concealing the creativity and know-how of professionals, as well as "confits de fleurs" with their unique taste and virtues, and citrus fruit jams for something tangier or to spice up your meat and fish dishes.
Honey: As the seasons pass, the bees in the apiary of Mas Tessan collect various "crus de miels" bursting with a thousand subtle, delicate fragrances, bringing you the scents and benefits of nature in Provence .

From local arts and crafts to wine-related items, not forgetting our hand-painted pottery recalling our local traditions, you will find plenty of gifts we are sure you will be unable to resist.